Caffeinated version! Amazing coffee at the medium roast that features fragrant accents with notes of honey, pear, orange, and lemon tea.

You’ll be drinking decaf, but you won’t even know it. This is a high quality swiss water process decaf with notes of apricot, fruit tea, mandarin, orange, with caramelized sugar accents.

Tasting notes: Tangy hints of dried fruits, dense body, cinnamon, and coca. This one is a real crowd pleasure and great daily drinker.

Such an elegant, floral Gesha coffee, clean and bright. Refined sweetness, delicate aroma, perfumed florals like jasmine pearls, Earl Grey, and citrus blossom, brisk acidity.

The Tarrazu region never disappoints and this brew is no exception. This is a whimsical coffee with notes of cherry, apricot, caramel, and lime.

Tasting notes feature nutty and chocolate tones and really performs best at medium to dark roasts where your taste buds will be delighted by fuller bodied and semi-sweet, accentuating the nutty and chocolate tones. 

Single origin, clean, rich, and sweet.  This kid features medium bodied with a little crop of winy acidity upfront to tickle those taste buds followed by nutty/malty darker tones to balance out your experience.